52 Toast Recipes: The Art of Cooking Bread Again
$5.00
From the ~1700 word introduction:
…My goal with this book is only to convey the best of what I have to offer in creating meals with toast. This will likely be the wordiest section of the book, where I tell you a few things about the book contents:
For starters, every toaster is different. Your toaster is not your neighbor’s toaster is not my toaster is not any other toaster. For this reason, I do not specify toaster settings. The degree to which you want your bread toasted, and how to go about that, is your prerogative. You can use a classic toaster or a toaster oven or an air fryer or a conventional oven or you can Texas-toast your bread in a pan like a cowboy on the range. It’s up to you...
See inside the book:
52 Toast Recipes: The Art of Cooking Bread Again
Your 80 page PDF can be viewed on any modern reading device, including phones, ereaders, and computers.
The 18 recipes from the “SAVORY” section include…
- Refreshing Cucumbers and Cream Cheese Toast – a citrus-infused herbal take on a classic sandwich
- Goat Cheese with Seared Tomatoes and Smashed Garlic – a more involved process, but well worth it for this symphony of flavor
The 17 recipes from the “SWEET” section include…
- Hot and Sweet Strawberry Sourdough Bread – a decadent way to get your sweet fix
- Strawberry Cream Cheese, Mint Leaves, Grapefruit – refreshing and satisfying
The 2 recipes from the “SPICY” section include…
- Avocado, Serrano, and Pine Nuts – A winning combination for any time of day
- Spicy Juniper Berry Toast – a new take on old ingredients
The 10 recipes from the “SWEET AND SAVORY” section include…
- Goat Cheese, Spinach, and Prunes – a unique flavor combination you can make with everyday ingredients
- Cream Cheese, Honey, and Lavender – floral and simple
The 2 recipes from the “SWEET AND SPICY” section include…
- Honey, Coffee, and Habanero on Sourdough – a caffeine fix in tandem with a burning sensation
- Cayenne Pepper and Chocolate – perhaps a “hear me out” combination, but a great one nonetheless
Includes a ~1700 word introduction, and ~1000 word appendix.
The Chef
Misha Perrin is a dedicated home chef who finds joy in cooking and sharing favorite recipes with others. With a background in recipe development and food blogging, Misha enjoys exploring diverse cuisines and techniques to create mouthwatering dishes. Misha is eager to share quick, affordable, delicious meals and snacks with the world.